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gneiss minerality and freshness and limestone and chalk strength and balance
on the east coast of central Italy
15% Corvinone
A mix of ripe tropical flavours and subtle herbaceousness
2% Mourvedre
Mirea Primitivo di Manduria, Masseria Borgo dei Trulli cabernet sauvignon gneiss minerality and freshness and100% Primitivo carefully selected and hand picked from very low yielding old vines (average 60 years old). A late harvest sees a natural Appassimento process begin. Fermentation takes place in stainless steel tanks then aged in a mix of new and 2nd year French oak barriques for 10 months. After bottling, the wine is left to cellar age for a further 6 months before release. Only produced in the best vintages, generally only circa 10,000 bottles Please
